The menu of Mikszáth Restaurant is renewed!
SOME MEALS FROM OUR NEW MENU OFFER:
Fried pressed goose liver in pistachio crust, with apple chutney, golden raisins, milk-loaf toast
Lamb shank fried on vegetable bed with mashed potato with goose liver and chives, and with mint gravy
Castellum Gypsy-style pork roast of sirloin and spare ribs, with homemade scalloped potato
Pear in stewed in mulled wine with chestnut honey, with wine jelly, ginger crumbs and pecan mousse
Take a look at our meal specialties compiled by our master chef, Zoltán Oláh!
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